How to make an homemade mayonnaise !

For this you will need:

• 1 1/2 c (for blender) or 1 c. (for whisk) olive (not virgin) oil - or canola oil
• 1 tsp. salt
• 2 tsp. (or to taste) apple cider vinegars , white wine vinegar, or lemon juice
• 1 pasteurized eggs - plus 1 yolk for blender method
• 1 tsp. prepared mustard

Steps !

1. Whisk the egg, mustard and salt together in a small bowl.

2. Continue to whisk as you begin to add 1 c. oil drop by drop.

3. As the mixture begins to thicken, add the oil a little more quickly, ending in a thin, steady stream.

4. Whisk in the vinegar.
5. Squeeze the mayonnaise onto the egg.


It's easy :)